Danny Thomas Party Rentals

Happy Holidays! We look forward to assisting you with your rentals! Please place your holiday orders at least 2 weeks in advance! Please request a quote either online, by calling us at 408-747-1000 or emailing us at info@dannythomaspartyrentals.com Our current minimum order for delivery is $500.00 plus delivery fees. ** Reduced Winter minimum $250.00 rental order plus delivery fee. Our minimum order for will call/pick up is $100.00 and please note all will call orders have a $25.00 processing fee. Our showroom is open by appointment only. Our regular business hours are 9 am - 4 pm (warehouse/will calls closes at 3 pm) Holiday hours: We will be CLOSED Thursday (12/22), Friday (12/23) and Monday(12/26). We will reopen on Tuesday (12/27) to Wednesday (12/28) then CLOSED Thursday (12/29), Friday (12/30), and Monday(1/2) - We will reopen on Tuesday January 3rd - Happy New Year!

Tips & Tools

Downloads:

Price List Order Form Glass Crate Chart Linen Price List

Champagne Fountain Instructions

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Operation

  1. Pour a minimum of ten quarts of liquid into the lower reservoir and turn the switch to ON. If the beverage does not circulate within one minute turn the fountain off for ten seconds.
  2. Repeat this procedure several times until the beverage flows freely. If this procedure fails, pour beverage in the top reservoir, with the fountain running, until the pump is activated.

Safety Precautions

Cleaning

After use, empty remaining beverage and fill lower reservoir with at least two gallons of warm water and let run until clear of all product. Let circulate for ten minutes then empty and repeat again. Do not use scouring pads or any type of abrasive.

Tips

Always pre-cool the beverage whenever possible before adding it to the fountain. To help keep the beverage cold while in the fountain, place several pieces of dry ice in the large bowl. Carbonation will dissipate after ten to twenty minutes of circulation. It is advisable to add smaller quantities of mixtures to the fountain from time to time to maintain carbonation.